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Bodega is a standout for gluten-free dining, boasting a 100% gluten-free kitchen and dedicated fryer, which minimizes cross-contamination risks. The staff's awareness and clear marking of GF items make it a safe haven for celiacs. With consistently glowing reviews highlighting the safety measures and tasty menu, it’s a go-to spot for worry-free sharing plates and Mexican favorites.
Bodega is a Mexican that is 100% dedicated gluten-free. Bodega is a standout for gluten-free dining, boasting a 100% gluten-free kitchen and dedicated fryer, which minimizes cross-contamination risks.
Bodega is a 100% gluten-free Mexican restaurant with a dedicated gluten-free kitchen and fryer, ensuring minimal cross-contamination.
Reviews consistently praise the safety protocols such as dedicated fryers and gluten-free marking on the menu, making it highly suitable for celiac diners.
Food quality is highly regarded, with many reviewers describing dishes as delicious, flavorful, and well-presented, exceeding expectations for gluten-free cuisine.
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Yes! Bodega is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Bodega is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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