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Bodega is a standout for celiac diners, boasting a 100% gluten-free setup with a dedicated fryer and marked menus. Customers rave about the tasty dishes and stress-free sharing experience, thanks to thorough safety measures and friendly staff. It’s more than just a restaurant; it’s a safe haven where gluten-free living feels effortless and enjoyable.
Bodega is a Mexican that is 100% dedicated gluten-free. Bodega is a standout for celiac diners, boasting a 100% gluten-free setup with a dedicated fryer and marked menus.
Bodega is a 100% gluten-free Mexican restaurant with dedicated safety measures, including a dedicated fryer and marked gluten-free menu items.
Reviews consistently praise the restaurant's safety for celiac diners, with multiple reports confirming no cross-contamination and explicit safety protocols.
Food quality is highly regarded, with dishes like Baja fish tacos, pork ribs, and desserts receiving frequent positive remarks for taste, presentation, and freshness.
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Yes! Bodega is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Bodega is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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