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The Bach stands out as a surprisingly safe spot for celiac diners, thanks to its dedicated gluten-free menu and clear safety measures like separate fryers. Multiple reviews highlight staff knowledge and strict cross-contamination protocols, making it feel trustworthy. While it isn't a fully dedicated GF facility, the extensive precautions and marked menu items create a reassuring environment for those with gluten sensitivities.
The Bach is a restaurant offering gluten-free options. The Bach stands out as a surprisingly safe spot for celiac diners, thanks to its dedicated gluten-free menu and clear safety measures like separate fryers.
The Bach offers a notably extensive gluten-free menu with clearly marked options, including bread, buns, burgers, fries, milkshakes, and breakfast items.
Multiple reviews confirm the presence of dedicated kitchen equipment such as fryers, and some mention a separate gluten-free menu, indicating strong safety protocols.
Reviewers consistently report positive experiences with no adverse reactions, highlighting staff knowledge and safety measures.
No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Bach has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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