The Inn at
Is The Inn at Safe for Celiac Disease?
Reviews indicate the restaurant has a dedicated fryer for chips and staff are knowledgeable about gluten-free needs, with no reports of cross-contamination or adverse reactions from celiac diners.
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The Inn at offers a decent gluten-free experience with some dedicated safety features like a dedicated fryer and knowledgeable staff, making it a somewhat safe choice for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Inn at is a gluten-aware restaurant. You’ll find it at The Broadway Woodhall Spa LN10 6ST in Uk, GB. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Fish & Chips
- Curry
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer for chips
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The presence of a dedicated fryer and knowledgeable staff makes the restaurant suitable for highly sensitive individuals, with no negative safety reports.
Frequently Asked Questions
Is The Inn at Completely Gluten-Free?
No, but they offer gluten-free options with a 72% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Inn at has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025