Panang
Is Panang Safe for Celiac Disease?
The majority of reviews from celiac diners mention that staff are knowledgeable, ask about allergies proactively, and that gluten-free items are marked on the menu. Several reviewers explicitly state they felt safe and did not experience reactions, citing safety protocols like allergen binders, allergen lists, and some mention of dedicated kitchen space.
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Panang offers some gluten-free options, with a few dishes like Pad Thai and curry marked on the menu.
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Unlock Full Safety Report in AppAbout This Restaurant
Panang is a gluten-aware restaurant. You’ll find it at 71-73 St Vincent St Glasgow G2 5TF in Uk, GB. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pad Thai
- Curry
Celiac Safety Protocols
- Allergen binder with detailed info
- GF items marked on main menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Most reviews indicate that staff ask about allergies, provide allergen information, and handle food carefully, suggesting suitability for highly sensitive individuals. However, some mention limited options and potential cross-contact risks due to shared kitchen spaces.
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Frequently Asked Questions
Is Panang Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Panang has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025