Fishoria Fish and Chips
Is Fishoria Fish and Chips Safe for Celiac Disease?
The restaurant consistently uses a dedicated fryer and has a clearly marked gluten-free menu, with multiple reviews confirming staff knowledge and safety protocols. No reports of cross-contamination or adverse reactions from celiac diners are noted, indicating a safe environment for celiac individuals.
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Fishoria Fish and Chips offers a reassuring gluten-free experience with a clearly marked menu and dedicated fryer, making it a solid choice for celiac diners craving classic fish and chips.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Fishoria Fish and Chips is a gluten-aware restaurant. You’ll find it at 52-54 New Oxford St London WC1A 1ES in Uk, GB. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Fish & Chips
- Onion Rings
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The use of a dedicated fryer, clear marking of gluten-free options, and staff knowledge make this restaurant suitable for highly sensitive individuals. No reports of cross-contact or safety concerns are noted.
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Frequently Asked Questions
Is Fishoria Fish and Chips Completely Gluten-Free?
No, but they offer gluten-free options with a 88% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Fishoria Fish and Chips has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025