Gluten-free dining in Milwaukee_wi_us, GB. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Whisked Gluten-Free Bakery isn’t just a dedicated gluten-free bakery—it’s a sanctuary for anyone who’s ever felt that twinge of food anxiety at the bakery counter. Everything here is made in a 100% gluten-free, nut-free, soy-free, and sesame-free facility, with third-party certification through the Gluten-Free Food Program and an ultra-thorough sanitizing protocol that would make any celiac breathe easier. The menu is a wonderland, from pillowy sourdough bread to stunning custom cakes and even prepared meals, all crafted with premium ingredients and serious attention to both flavor and safety. Honestly, it’s the kind of place where you can let your guard down, savor that first bite, and know you’re in good hands—because here, cross-contamination is simply not on the menu.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Whisked Gluten-Free Bakery has a strong reputation for its dedicated gluten-free, nut-free, soy-free, and vegan environment, with third-party certification confirming safety.
• The staff is highly knowledgeable about gluten sensitivities and celiac disease, emphasizing strict protocols including sanitization and separate equipment to prevent cross-contamination.
• Customers consistently report positive experiences with the safety measures, high-quality ingredients, and excellent taste of the products, reinforcing trust in their safety practices.
• The bakery's extensive community outreach, including partnerships with charities and local colleges, demonstrates a commitment to social responsibility and community support.
• Award-winning bakery with multiple community awards.
• Offers custom cakes and wedding desserts with guaranteed safety.
• Active community involvement and charity partnerships.
Important considerations for celiac diners
The bakery's strict adherence to dedicated facilities, extensive sanitization, and staff training makes it suitable for highly sensitive individuals with celiac disease or severe gluten sensitivities.
Is Whisked Gluten-Free Bakery completely gluten-free?
Yes! Whisked Gluten-Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's strict adherence to dedicated facilities, extensive sanitization, and staff training makes it suitable for highly sensitive individuals with celiac disease or severe gluten sensitivities.
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