Copper Cogs
Is Copper Cogs Safe for Celiac Disease?
Most reviews confirm the use of dedicated fryers, separate GF menus, and knowledgeable staff, with only one report of adverse reaction likely due to cross-contamination, suggesting overall high safety for celiac diners.
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Copper Cogs offers a robust gluten-free menu with dedicated items like pizzas, burgers, and pancakes, and features dedicated fryers, which is a big plus for celiac safety.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Copper Cogs is a gluten-aware restaurant. You’ll find it at 73 Market Pl Long Eaton in Nottingham Ng10 1jq, UK. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pizzas
- Burgers
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant employs dedicated GF fryers and separate menus, with staff trained on safety protocols, making it suitable for highly sensitive individuals, though one report indicates some risk of cross-contamination.
More in Nottingham Ng10 1jq
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Frequently Asked Questions
Is Copper Cogs Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Copper Cogs has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025