Teppan Baby is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners. With a high rating of 4.5 from 9 reviews, it offers a range of gluten-free options, although specific menu items are not detailed in the provided content. The establishment's commitment to gluten-free safety is reinforced by its dedicated facility status, which minimizes cross-contamination risks, making it a reliable choice for those with gluten sensitivities.
Teppan Baby is a 100% gluten-free restaurant. You’ll find it at Japan in 〒160-0021 Tokyo, GB. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Teppan Baby is a dependable choice when you need peace of mind. Menu highlights include Baby princess okonomiyaki, Wagyu beef, and Gluten-free noodles.
Dedicated gluten-free menu with clear communication about cross-contamination protocols.
Knowledgeable staff who actively engage with diners about gluten-free needs.
High-quality dishes, particularly the okonomiyaki, praised for taste and presentation.
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Yes! Teppan Baby is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Teppan Baby is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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