Fisherman's Catch
Is Fisherman's Catch Safe for Celiac Disease?
All reviews confirm that the restaurant operates a dedicated gluten-free kitchen with no cross-contamination risks. Multiple reviewers, including those with celiac disease, report safe dining experiences and explicitly mention the restaurant's gluten-free focus and staff's knowledge.
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Fisherman's Catch is a dedicated gluten-free seafood spot that takes celiac safety seriously, with a 100% gluten-free kitchen and glowing reviews from the community.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Fisherman's Catch is a 100% gluten-free restaurant. You’ll find it at 220 Ocean Rd South Shields NE33 2JQ in Uk, GB. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Fish & Chips
- Fries
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
Multiple reviews from highly sensitive celiacs confirm the restaurant's strict gluten-free protocols, dedicated kitchen, and staff expertise, making it safe for those with severe sensitivities.
Frequently Asked Questions
Is Fisherman's Catch Completely Gluten-Free?
Yes! Fisherman's Catch is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Fisherman's Catch is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025