Moku Kitchen offers a decent environment for gluten-free diners, with knowledgeable staff and some safe options like tacos and salads. However, it lacks a dedicated gluten-free kitchen or fryer, so cross-contamination is a real concern.
Moku Kitchen is a gluten-aware restaurant. You’ll find it at 660 Ala Moana Blvd Honolulu in Honolulu, HI. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 65/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Fish tacos, Carne asada tacos, and Salad (Caesar, kale).
Multiple reviewers with celiac or gluten sensitivities reported safe dining experiences, emphasizing staff knowledge and careful food handling.
Several reviews highlight the absence of a dedicated gluten-free fryer, with some diners choosing to avoid fries or confirm safety with staff.
Menu items such as fish tacos, carne asada tacos, and salads are frequently praised for their flavor and quality, often exceeding expectations for gluten-free dishes.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Moku Kitchen has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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