The Old Spaghetti Factory

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

3 Aloha Tower Dr Honolulu

Is The Old Spaghetti Factory Safe for Celiac Disease?

The restaurant is reported to have a dedicated gluten-free menu, clear labeling of GF dishes, and staff who are well-trained and knowledgeable about gluten-free precautions. Multiple celiac reviewers experienced no adverse effects, and safety measures like food flags and manager involvement further support its safety for celiac diners.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

The Old Spaghetti Factory stands out as a welcoming spot for gluten-free diners, thanks to its dedicated gluten-free facility and a well-structured menu.

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About This Restaurant

The Old Spaghetti Factory is a gluten-aware Italian restaurant. You’ll find it at 3 Aloha Tower Dr Honolulu in Honolulu, HI. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

GF Pasta Alfredo
GF Pasta with Hearty Meat Sauce

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.
Food flagged as GF before serving

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

Multiple reviewers with celiac disease or high sensitivity report safe experiences, emphasizing clear safety protocols and staff training. Occasional comments about less knowledgeable staff suggest some variability, but overall the restaurant is suitable for highly sensitive individuals.