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Paia Fish Market South Side is a popular seafood spot with some gluten-free options like sashimi and careful staff awareness. While not a dedicated GF facility, the staff's willingness to accommodate gluten sensitivities is notable. Just be cautious with cross-contact, especially with dishes that aren't explicitly marked gluten-free.
Paia Fish Market South Side is a restaurant offering gluten-free options. Paia Fish Market South Side is a popular seafood spot with some gluten-free options like sashimi and careful staff awareness.
Multiple celiac reviewers praised the freshness and flavor of seafood dishes like sashimi and blackened snapper.
Staff are generally knowledgeable and willing to accommodate gluten-free needs, often taking extra safety precautions.
There is no dedicated gluten-free menu, but staff often inform the kitchen and use separate equipment for gluten-free preparations.
No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Paia Fish Market South Side has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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