Spago
Is Spago Safe for Celiac Disease?
Reviewers including celiac individuals consistently report feeling safe and well cared for, with staff confirming gluten-free items, discussing modifications, and communicating with the kitchen. Multiple reviews specifically mention that staff are knowledgeable about celiac safety, and that no cross-contamination issues were reported.
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Spago stands out as a gem for celiac diners, thanks to its attentive staff, extensive gluten-free accommodations, and careful communication with the kitchen.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Spago is a gluten-aware restaurant. You’ll find it at 3900 Wailea Alanui Dr Kihei in Wailea, HI. Plan for a premium night out when you reserve a table.
Menu Highlights
- Seafood risotto
- Gluten-free bread and pasta
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Staff knowledgeable about gluten-free needs
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with high sensitivity or celiac disease report feeling very safe due to knowledgeable staff, confirmed gluten-free dishes, and careful communication. No adverse reactions were reported, indicating a high level of safety for sensitive individuals.
Frequently Asked Questions
Is Spago Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Spago has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025