The Pizza Project
Is The Pizza Project Safe for Celiac Disease?
Multiple reviewers, including symptomatic celiacs, reported safe dining experiences with no reactions, suggesting effective cross-contamination prevention measures.
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The Pizza Project offers two gluten-free pizza options, indicating a commitment to providing gluten-free choices.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Pizza Project is a gluten-aware restaurant. You’ll find it at No.5 Star St Wan Chai in Hong Kong, HK. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Gluten-free pizza
- Pizza quattro formaggi
Celiac Safety Protocols
- Gluten-free items are marked on the main menu
- Celiac diners report no reactions
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with celiac disease reported no adverse reactions, indicating a commitment to preventing cross-contamination.
More in Hong Kong
Explore more gluten-free dining options nearby
Frequently Asked Questions
Is The Pizza Project Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Pizza Project has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025