Feedwell Kitchen and Bakery

560 Boyson Rd NE Suite A Cedar Rapids
$$

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Celiac Safety Score

72
Good for Celiac

Feedwell Kitchen and Bakery offers a promising gluten-free experience, especially praised by celiac diners for their consistent cookies, scones, and breakfast options. Although they don't have a dedicated GF facility, their clear labeling and positive reviews suggest good safety practices. Still, the lack of a dedicated space warrants cautious optimism—gluten-sensitive folks should stay alert.

About This Restaurant

Feedwell Kitchen and Bakery is a Bakery offering gluten-free options. Feedwell Kitchen and Bakery offers a promising gluten-free experience, especially praised by celiac diners for their consistent cookies, scones, and breakfast options.

Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No

Recent Reviews

The restaurant offers a variety of gluten-free baked goods and breakfast items, including cookies, scones, muffins, biscuits, and breakfast sandwiches.

Multiple reviewers, especially those with celiac disease, report safe experiences with no adverse reactions, indicating effective safety measures.

The establishment is praised for consistent quality in gluten-free baked goods and a clear marking of gluten-free options on the menu.

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Frequently Asked Questions

Is Feedwell Kitchen and Bakery completely gluten-free?

No, but they offer gluten-free options with a 72% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Feedwell Kitchen and Bakery has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.

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