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Culver's offers gluten-free buns and has received positive feedback from many celiac diners, with some noting the importance of asking about cross-contamination risks. While they don't have a dedicated fryer, staff are often aware and take precautions, like packaging GF buns separately. However, several reviews highlight the shared fryers for fries and fish, which could pose a risk for sensitive individuals.
Culver's is a restaurant offering gluten-free options. Culver's offers gluten-free buns and has received positive feedback from many celiac diners, with some noting the importance of asking about cross-contamination risks.
Multiple celiac reviewers report safe experiences with gluten-free buns and careful food handling.
There is inconsistency in safety protocols across locations, especially regarding fryers and cross-contact prevention.
Some reviewers experienced cross-contamination or illness, highlighting the importance of safety measures.
No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Culver's has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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