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Kin appears to be a standout for gluten-free diners, especially with their proactive approach and knowledgeable staff. They go the extra mile by making homemade GF bread and noodles, and their safety protocols seem robust. Though they lack a dedicated GF kitchen, the staff’s attentiveness and special accommodations make this spot feel very safe.
KIN is a restaurant offering gluten-free options. Kin appears to be a standout for gluten-free diners, especially with their proactive approach and knowledgeable staff.
Kin offers highly personalized gluten-free dining experiences with dedicated staff and safety protocols.
Multiple reviews confirm the use of dedicated equipment, gluten-free bread, noodles, and desserts, ensuring celiac safety.
The restaurant is praised for its knowledgeable staff, who go above and beyond to prevent cross-contamination.
No, but they offer gluten-free options with a 92% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
KIN has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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