Tin Roof Tacos
Is Tin Roof Tacos Safe for Celiac Disease?
Most reviews indicate the staff are well-trained in gluten-free protocols, announce orders as gluten-free, change gloves, and serve GF items on separate trays, suggesting a high level of safety. Only one review reports staff ignorance about gluten-free options, which appears to be an outlier.
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Tin Roof Tacos offers some gluten-free options like breakfast tacos and standard tacos, but safety practices vary by staff and location.
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Unlock Full Safety Report in AppAbout This Restaurant
Tin Roof Tacos is a gluten-aware restaurant. You’ll find it at 4865 E Franklin Rd #110 Nampa in Nampa, ID. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Breakfast Tacos
- Tacos
Celiac Safety Protocols
- Staff announce gluten-free orders
- Gloves changed when handling GF food
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The majority of reviews describe staff taking extra precautions, announcing orders as gluten-free, changing gloves, and serving GF items separately, indicating suitability for highly sensitive individuals. The inconsistency in staff knowledge at one location is an outlier.
Frequently Asked Questions
Is Tin Roof Tacos Completely Gluten-Free?
No, but they offer gluten-free options with a 65% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Tin Roof Tacos has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025