Tin Roof Tacos offers some gluten-free options like breakfast tacos and standard tacos, but safety practices vary by staff and location. While some staff are well-trained and take precautions, others seem less informed, especially about cross-contamination and the importance of dedicated fryers.
Tin Roof Tacos is a gluten-aware restaurant. You’ll find it at 4865 E Franklin Rd #110 Nampa in Nampa, ID. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 65/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Breakfast Tacos, and Tacos.
Multiple reviews highlight that staff are knowledgeable and take extra precautions when informed of celiac or gluten-free needs.
There is a consistent acknowledgment that gluten-free options are available, especially corn tortillas, but no dedicated fryer is used for chips.
Some reviewers note a lack of formal gluten-free menu, but staff's proactive safety measures compensate.
No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Tin Roof Tacos has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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