The Front Door Pub
Is The Front Door Pub Safe for Celiac Disease?
The Front Door Pub is frequently praised for its dedicated fryer, well-educated staff, and clearly labeled gluten-free menu items. Multiple reviewers with celiac disease report safe experiences without adverse reactions, indicating effective safety protocols.
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The Front Door Pub stands out as a reliable spot for celiac diners, thanks to its dedicated fryer and clearly labeled gluten-free menu options.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Front Door Pub is a gluten-aware restaurant. You’ll find it at 8 Cross Street Upper Galway in H91 Yy06, IE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Fish & Chips
- Fries
Celiac Safety Protocols
- Dedicated fryer
- Clearly labeled GF menu items
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with celiac disease consistently mention the staff's knowledge and the use of dedicated fryers, indicating suitability for highly sensitive individuals.
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Frequently Asked Questions
Is The Front Door Pub Completely Gluten-Free?
No, but they offer gluten-free options with a 92% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Front Door Pub has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025