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Auntie Amy's Home Cooking

112 Burr Ridge Pkwy Burr Ridge
$$100% GF

Is Auntie Amy's Home Cooking Safe for Celiac Disease?

Reviews consistently mention that the kitchen is dedicated to gluten-free cooking with no cross-contamination, and multiple celiac reviewers report safe experiences without adverse reactions.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Auntie Amy's Home Cooking is a dedicated gluten-free kitchen rooted in family tradition and personal experience with food sensitivities.

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About This Restaurant

Auntie Amy's Home Cooking is a 100% gluten-free restaurant. You’ll find it at 112 Burr Ridge Pkwy Burr Ridge in Burr Ridge, IL. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Cookies
  • Eclairs

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • No cross-contamination practices
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Multiple celiac reviewers with varying sensitivities have reported safe experiences, indicating the restaurant's protocols are effective for highly sensitive individuals.

More in Burr Ridge

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Auntie Amy's Home Cooking Completely Gluten-Free?

Yes! Auntie Amy's Home Cooking is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Auntie Amy's Home Cooking is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025