Hopscotch Bakery + Market

802 West John Street
$$

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Celiac Safety Score

35
Limited Safety

Hopscotch Bakery + Market charms with its creative, from-scratch pastries and neighborhood spirit, but honestly, if you’re managing celiac disease, it’s a risky bet. There’s no dedicated gluten-free kitchen or clear protocols for cross-contamination—just a handful of gluten-free options made alongside wheat-filled treats. While a few folks with wheat allergies have had positive experiences, too many celiacs report getting sick here. If you need more than just a ‘gluten-free’ label and want true peace of mind, you’re better off looking elsewhere for your next sweet fix.

About This Restaurant

Hopscotch Bakery + Market is a Bakery offering gluten-free options. Hopscotch Bakery + Market charms with its creative, from-scratch pastries and neighborhood spirit, but honestly, if you’re managing celiac disease, it’s a risky bet.

Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No

Recent Reviews

Multiple reviews indicate that Hopscotch Bakery + Market offers a gluten-free menu with marked items like cookies and desserts.

Community feedback shows a decline in safety practices over time, with some customers experiencing cross-contamination and adverse reactions.

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Frequently Asked Questions

Is Hopscotch Bakery + Market completely gluten-free?

No, but they offer gluten-free options with a 35% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Hopscotch Bakery + Market has a Celiac Safety Score of 35/100. We recommend calling ahead to discuss your specific needs with the staff.

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