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Parlor Doughnuts brings a playful twist to gluten-free indulgence, with made-to-order 'gluten-friendly' doughnuts crafted in a separate area using their own fryer and tools. Staff change gloves and prep on clean, gluten- and dairy-free surfaces—a thoughtful nod to celiac safety, though the facility itself isn’t 100% gluten-free. The experience is all about customization: choose your base, pile on custom glazes, and let your sweet tooth run wild. While cross-contamination can’t be completely ruled out (and they’re upfront about it), their protocols offer a measure of comfort for many gluten-sensitive folks—just be sure to communicate your needs clearly if you’re highly sensitive.
Parlor Doughnuts is a restaurant offering gluten-free options. Parlor Doughnuts brings a playful twist to gluten-free indulgence, with made-to-order 'gluten-friendly' doughnuts crafted in a separate area using their own fryer and tools.
Community reports indicate that gluten-free doughnuts are made to order in a separate area, with some safety precautions like a dedicated fryer.
Multiple reviews mention the availability of a separate gluten-free menu and the use of separate equipment, which enhances safety for celiac diners.
Customer feedback highlights the delicious taste and variety of gluten-free options, despite some noting the density and fragility of the donuts.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Parlor Doughnuts has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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