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Defloured is a true safe haven for celiacs—every single treat is baked in a 100% dedicated gluten-free facility, so you can relax and let your guard down for once. Their team knows the drill: they mix their own flours, label allergens with care, and encourage you to communicate any extra sensitivities so they can take extra steps (like cleaning utensils and baking special orders first). The sheer variety—from gooey brownies and fluffy carrot cakes to vegan, dairy-free, and nut-conscious options—makes this bakery feel like a celebration of what gluten-free baking should be. If you’ve ever felt left out at dessert, Defloured will remind you just how sweet inclusion can taste.
Defloured: A Gluten-Free Bakery is a Bakery that is 100% dedicated gluten-free. Defloured is a true safe haven for celiacs—every single treat is baked in a 100% dedicated gluten-free facility, so you can relax and let your guard down for once.
The bakery is highly praised for its dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently highlight the exceptional taste and variety of baked goods, including cakes, cookies, and pastries.
Many reviewers, especially those with celiac disease, express strong trust and satisfaction with the safety and quality of the products.
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Yes! Defloured: A Gluten-Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Defloured: A Gluten-Free Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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