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Wheat’s End Cafe & Bakery is a rare gem—a truly 100% gluten-free facility where celiacs can finally breathe easy and order anything off the menu, no second-guessing or cross-contamination worries. The founders have personal ties to celiac disease and gluten sensitivity, and their previous restaurant, Senza, famously earned the world’s first Michelin star for a gluten-free kitchen. From pillowy popovers to decadent doughnuts and crisp sandwiches, every bite delivers that elusive 'safe and delicious' combo we’re all chasing. Sure, it’s carryout-only these days (bring your own picnic spot!), but the sense of relief and inclusion you feel here is absolutely worth it—sometimes, you just need to know someone’s got your back.
Wheat's End Cafe & Bakery is a Bakery that is 100% dedicated gluten-free. Wheat’s End Cafe & Bakery is a rare gem—a truly 100% gluten-free facility where celiacs can finally breathe easy and order anything off the menu, no second-guessing or cross-contamination worries.
Wheat's End Cafe & Bakery is a 100% dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently praise the safety and quality of the food, with many customers feeling confident in the gluten-free label.
The restaurant offers a wide variety of gluten-free items, including baked goods, sandwiches, and breakfast options, with many reviewers highlighting the excellent taste and freshness.
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Yes! Wheat's End Cafe & Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Wheat's End Cafe & Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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