Jude's offers a vibrant global cuisine with a diverse menu that appeals to many, but when it comes to gluten-free safety, it’s a bit of a mixed bag. The staff seem to be somewhat versed in gluten-free options, but there's no clear indication of dedicated preparation areas or strict protocols to prevent cross-contamination, especially for celiac diners. While the restaurant is praised for its creative dishes and friendly service, gluten-sensitive guests should approach with caution and ask detailed questions about safety practices.
Jude's is a gluten-aware Bar restaurant. You’ll find it at 19 N Williams St in Crystal Lake, IL. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Ahi tuna tacos, Crab stuffed shrimp, and Ahi tuna salad.
Jude's offers a diverse global cuisine menu with unique, flavorful dishes.
The restaurant is fairly versed in gluten-free options but may not be fully celiac safe.
Reviews highlight high food quality, especially the Asian-inspired dishes like ahi tuna and crab-stuffed shrimp.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Jude's has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS