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Jersey Mike’s Subs has made a real effort to welcome gluten-free diners with Udi’s gluten-free bread and thoughtful preparation—think glove changes, counter wipes, separate knives, and even flagged sandwiches. But here’s the rub: it’s still a shared kitchen, so there’s always a lingering risk of cross-contact, especially during busy times. Staff training and protocols appear solid at many locations (and it’s heartening when a gluten-free staff member is behind the counter), yet without a dedicated gluten-free prep area chain-wide, those of us with celiac still need to ask lots of questions and trust our gut—literally. If you’re craving a sub and can’t face another salad, this is one of the better fast-casual bets, but it’s not totally worry-free for the super-sensitive among us.
Jersey Mike's Subs is a restaurant offering gluten-free options. Jersey Mike’s Subs has made a real effort to welcome gluten-free diners with Udi’s gluten-free bread and thoughtful preparation—think glove changes, counter wipes, separate knives, and even flagged sandwiches.
Community reports indicate some precautions are taken, such as using separate equipment and flagged gluten-free items.
Several reviewers with celiac or gluten sensitivity have had positive experiences without adverse reactions.
The restaurant is not a dedicated gluten-free facility, which presents a higher risk of cross-contact.
No, but they offer gluten-free options with a 68% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Jersey Mike's Subs has a Celiac Safety Score of 68/100. We recommend calling ahead to discuss your specific needs with the staff.
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