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Pizza Villa offers gluten-free pizza that hits the spot for those of us craving a familiar slice, but let's be real—it's not a dedicated gluten-free facility, so cross-contamination is always a question mark. Some staff show genuine care: gloves get changed, pizzas are cooked in their own pans, and a clean cutter is used, which definitely helps calm the nerves. That said, the menu can be confusing (certain toppings like pepperoni and taco meat may contain gluten), so it pays to ask detailed questions and stick with basics like cheese or Hawaiian. If you're celiac, you'll want to have a heart-to-heart with the manager before ordering—I've found they're usually knowledgeable and happy to walk you through your safest options.
Pizza Villa is a Italian offering gluten-free options. Pizza Villa offers gluten-free pizza that hits the spot for those of us craving a familiar slice, but let's be real—it's not a dedicated gluten-free facility, so cross-contamination is always a question mark.
Community reports indicate that staff are generally knowledgeable about gluten-free needs and take celiac safety seriously.
Multiple reviews mention that the pizza is tasty and that customers with celiac have not experienced reactions when requesting proper precautions.
The restaurant is not a dedicated gluten-free facility, which raises some concerns about cross-contamination risk.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Pizza Villa has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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