The Cheesecake Factory Orland Square offers a famously sprawling menu, but when it comes to gluten-free dining, details matter—and here, the specifics are pretty scarce. While they tout fresh dishes and a welcoming experience, there’s no mention of a dedicated gluten-free menu or any protocols for cross-contamination prevention. For celiacs, that uncertainty can be a dealbreaker; you’re left wondering if your meal will be safe or just a gamble. If you’re looking for peace of mind with every bite, this spot doesn’t offer the transparency or documented safety practices we really need.
The Cheesecake Factory Orland Square is a gluten-aware restaurant. You’ll find it at 304 Orland Square Drive in Orland Park, IL.
Their Sansglu Celiac Safety Score of 40/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pasta dishes, Salads with gluten-free dressings, and Desserts that can be modified.
The restaurant emphasizes a focus on hospitality and memorable experiences, which suggests a customer-centric approach.
Multiple reviews indicate staff are knowledgeable about gluten-free options, enhancing safety for celiac diners.
The establishment claims to have a large, diverse menu with many dishes that can be adapted for gluten-free needs.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 40% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Cheesecake Factory Orland Square has a Celiac Safety Score of 40/100. We recommend calling ahead to discuss your specific needs with the staff.
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