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Divvy is a gem for gluten-free diners craving variety and genuine care—imagine a menu where half the offerings are clearly marked gluten-free, and the staff actually knows what that means. While it’s not a dedicated gluten-free kitchen, the presence of a dedicated gluten-free fryer and kitchen spaces for allergy prep shows they’re seriously thinking about cross-contact (which, let’s be honest, is more than most places). Chef Richelle Rider’s background in nutrition and dietetics adds a reassuring layer of expertise; she’s made it clear that everyone should feel included at her table. You’ll find everything from brisket tacos to that dreamy GF mac and cheese, so you can finally eat out without feeling boxed in or anxious every bite—just remember to keep asking your questions, because celiac safety still takes a little self-advocacy here.
Divvy is a American offering gluten-free options. Divvy is a gem for gluten-free diners craving variety and genuine care—imagine a menu where half the offerings are clearly marked gluten-free, and the staff actually knows what that means.
Community reviews highlight a strong reputation for gluten-free options and safety measures.
Multiple reviewers mention the use of dedicated fryers as a key safety feature.
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No, but they offer gluten-free options with a 77% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Divvy has a Celiac Safety Score of 77/100. Many people with celiac disease dine here safely.
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