Saturday Sangria Bakery & Cafe
Is Saturday Sangria Bakery & Cafe Safe for Celiac Disease?
Multiple reviews explicitly state that the entire kitchen is dedicated gluten-free, and the owner has celiac disease, ensuring rigorous safety measures. The establishment is reported to be completely gluten-free with no cross-contamination, and staff are knowledgeable about gluten safety protocols.
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Saturday Sangria Bakery & Cafe is the kind of place that instantly puts you at ease—everything here is 100% gluten-free, right down to the last crumb.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Saturday Sangria Bakery & Cafe is a 100% gluten-free restaurant. You’ll find it at 10719 Randolph Street in Crown Point, IN. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Cupcakes
- Biscuits & Gravy
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's dedicated gluten-free status, owner with celiac disease, and consistent positive reviews from highly sensitive individuals confirm it is suitable for those with severe gluten sensitivities.
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Frequently Asked Questions
Is Saturday Sangria Bakery & Cafe Completely Gluten-Free?
Yes! Saturday Sangria Bakery & Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Saturday Sangria Bakery & Cafe is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025