Free of Gluten
Is Free of Gluten Safe for Celiac Disease?
Multiple reviewers confirmed the restaurant's dedicated gluten-free status and mentioned safety features like a dedicated fryer, indicating a low risk of cross-contamination.
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Free of Gluten is a dedicated gluten-free cafe that offers a diverse range of gluten-free menu items, including multiple options for bread, burgers, pizza, and desserts.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Free of Gluten is a gluten-aware restaurant. You’ll find it at 11/78 in Moti Bagh Ii, IN. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Naan
- Burgers
Celiac Safety Protocols
- Dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The dedicated gluten-free facility and fryer, along with positive reviews from celiac diners, suggest it is suitable for those with high sensitivity.
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Frequently Asked Questions
Is Free of Gluten Completely Gluten-Free?
No, but they offer gluten-free options with a 95% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Free of Gluten has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025