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Free of Gluten

11/78
$

Is Free of Gluten Safe for Celiac Disease?

Multiple reviewers confirmed the restaurant's dedicated gluten-free status and mentioned safety features like a dedicated fryer, indicating a low risk of cross-contamination.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Free of Gluten is a dedicated gluten-free cafe that offers a diverse range of gluten-free menu items, including multiple options for bread, burgers, pizza, and desserts.

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About This Restaurant

Free of Gluten is a gluten-aware restaurant. You’ll find it at 11/78 in Moti Bagh Ii, IN. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Naan
  • Burgers

Celiac Safety Protocols

  • Dedicated fryer
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The dedicated gluten-free facility and fryer, along with positive reviews from celiac diners, suggest it is suitable for those with high sensitivity.

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Frequently Asked Questions

Is Free of Gluten Completely Gluten-Free?

No, but they offer gluten-free options with a 95% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Free of Gluten has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025