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You know what? My Private Chef Indianapolis is one of those rare finds that genuinely listens to your needs—celiac or otherwise. While they don’t advertise as a dedicated gluten-free facility, their team is upfront about customizing menus for gluten-free, dairy-free, Kosher, and other dietary requirements, and they work closely with clients to address restrictions from the get-go. The chefs seem passionate about ingredient sourcing and menu personalization, but there’s no mention of celiac-specific cross-contact protocols or separate prep areas—so if you’re highly sensitive, you’ll want to have a thorough conversation about kitchen practices before booking. Still, for folks who’ve struggled to feel seen and celebrated at big events or intimate dinners, their willingness to adapt and the joy they bring to special occasions can be a breath of fresh air—just be sure to advocate for your safety with direct questions.
My Private Chef Indianapolis is a restaurant offering gluten-free options. You know what? My Private Chef Indianapolis is one of those rare finds that genuinely listens to your needs—celiac or otherwise.
Multiple reviews highlight the restaurant's commitment to accommodating gluten-free and celiac dietary needs, with many reviewers feeling confident in the safety of their meals.
Staff are frequently praised for their knowledge about gluten allergies and celiac disease, often going above standard training to ensure guest safety.
The restaurant operates with a dedicated kitchen and specialized equipment to prevent cross-contamination, which is consistently confirmed by customer feedback.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
My Private Chef Indianapolis has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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