Sift Gluten Free
Is Sift Gluten Free Safe for Celiac Disease?
Multiple reviews confirm the bakery's strict dedication to gluten-free baking, with consistent positive feedback from customers with celiac disease. Staff are trained in allergen protocols, and the facility never serves gluten, making it a highly trustworthy option.
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Walking into Sift Gluten Free feels like stepping into a gluten-free haven—seriously, every single treat here is safe for celiacs, thanks to their 100% dedicated gluten-free (and peanut-free) facility.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Sift Gluten Free is a 100% gluten-free restaurant. Find it in Indianapolis, IN.
Menu Highlights
- Donuts
- Muffins
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery's strict dedicated facility and staff training make it suitable for highly sensitive individuals. Customers report no issues with cross-contact.
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Frequently Asked Questions
Is Sift Gluten Free Completely Gluten-Free?
Yes! Sift Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Sift Gluten Free is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025