Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Benihana is one of those places where, if you’re celiac or seriously gluten sensitive, you really have to weigh your comfort level. On the plus side, staff are generally trained to accommodate gluten-free requests—think dedicated gluten-free soy sauce, clear communication with your chef, and the option to have your meal cooked first on a freshly cleaned grill. But here's the catch: it's not a dedicated gluten-free kitchen, and all the action happens right in front of you on a shared teppanyaki grill—so cross-contact is always lurking in the background. Some diners report feeling safe and well cared for, while others (especially those with severe sensitivities) have had reactions even with precautions. So if you’re craving that hibachi sizzle and want to join friends around the grill, just be sure to speak up early, ask for your food first, and keep a watchful eye—because sometimes it really does come down to how much risk you’re willing to take.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that some Benihana locations make efforts to accommodate gluten-free needs, with staff knowledgeable about cross-contamination precautions.
• Several reviews mention that food is cooked first and with gluten-free soy sauce when requested, suggesting a level of safety for celiac diners who communicate their needs clearly.
• However, there are reports of the restaurant not being a dedicated gluten-free facility, which introduces a risk of cross-contamination, especially on shared grills and utensils.
• Some locations have a separate gluten-free menu and staff that are attentive to gluten allergies.
• Diners should communicate their needs clearly and confirm safety measures before ordering.
Important considerations for celiac diners
Given the absence of a dedicated gluten-free facility and reports of cross-contamination, this restaurant may not be suitable for highly sensitive individuals with celiac disease. However, some diners have successfully managed their safety through specific requests and careful communication.
Is Benihana completely gluten-free?
No, but they offer gluten-free options with a 63% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the absence of a dedicated gluten-free facility and reports of cross-contamination, this restaurant may not be suitable for highly sensitive individuals with celiac disease. However, some diners have successfully managed their safety through specific requests and careful communication.
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