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Glutena is a dedicated gluten-free takeout restaurant that offers a focused menu featuring gluten-free pasta, pizza, and samosas, ensuring a safe dining experience for celiac diners. With a perfect rating of 5.0 from 4 reviews, the establishment emphasizes its commitment to gluten-free safety through dedicated preparation areas, minimizing cross-contamination risks. The specific offerings highlight a thoughtful approach to gluten-free cuisine, catering to diverse tastes while maintaining high safety standards.
Glutena is a restaurant that is 100% dedicated gluten-free. Glutena is a dedicated gluten-free takeout restaurant that offers a focused menu featuring gluten-free pasta, pizza, and samosas, ensuring a safe dining experience for celiac diners.
Glutena is a dedicated gluten-free takeout restaurant with a menu entirely safe for celiac diners.
The owner, who is celiac, ensures strict safety protocols and a separate kitchen to prevent cross-contamination.
Menu items like samosas, pizza, and pasta are consistently praised for their taste and quality.
Yes! Glutena is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Glutena is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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