Glutena
Is Glutena Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, reported safe experiences without any adverse reactions, highlighting the owner's personal connection to celiac disease and the dedicated gluten-free kitchen.
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Glutena is a dedicated gluten-free takeout restaurant that offers a focused menu featuring gluten-free pasta, pizza, and samosas, ensuring a safe dining experience for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Glutena is a 100% gluten-free restaurant. You’ll find it at 34-35 in Tonk Rd, IN. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Samosas
- Pizza
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Owner is celiac and knowledgeable about gluten-free needs
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's dedicated gluten-free kitchen and the owner's personal experience with celiac disease provide a high level of assurance for those with severe gluten sensitivities.
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Frequently Asked Questions
Is Glutena Completely Gluten-Free?
Yes! Glutena is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Glutena is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025