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Glutena

34-35
$$100% GF

Is Glutena Safe for Celiac Disease?

Multiple reviewers, including those with celiac disease, reported safe experiences without any adverse reactions, highlighting the owner's personal connection to celiac disease and the dedicated gluten-free kitchen.

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Celiac Safety Score

90
Excellent for Celiac
Reported celiac-safe

Glutena is a dedicated gluten-free takeout restaurant that offers a focused menu featuring gluten-free pasta, pizza, and samosas, ensuring a safe dining experience for celiac diners.

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About This Restaurant

Glutena is a 100% gluten-free restaurant. You’ll find it at 34-35 in Tonk Rd, IN. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Samosas
  • Pizza

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Owner is celiac and knowledgeable about gluten-free needs
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's dedicated gluten-free kitchen and the owner's personal experience with celiac disease provide a high level of assurance for those with severe gluten sensitivities.

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Frequently Asked Questions

Is Glutena Completely Gluten-Free?

Yes! Glutena is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Glutena is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025