Sequel in Kala Ghoda is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners. With a perfect rating and a small but focused menu, they offer gluten-free options including a dessert and smoothies, highlighting their commitment to quality. The establishment's dedicated gluten-free status indicates robust cross-contamination prevention protocols, making it a reliable choice for those with gluten sensitivities.
Sequel, Kala Ghoda is a 100% gluten-free restaurant. You’ll find it at Ground Floor in Upadrastha House, IN. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Sequel, Kala Ghoda is a dependable choice when you need peace of mind. Menu highlights include Dessert, Smoothies, and Crepes.
Sequel offers a fully gluten-free menu, ensuring safety for celiac diners.
The restaurant emphasizes organic, farm-to-fork ingredients, enhancing the quality of their dishes.
Reviewers consistently praise the unique and delicious gluten-free options available, particularly desserts and smoothies.
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Yes! Sequel, Kala Ghoda is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Sequel, Kala Ghoda is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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