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Sequel, Kala Ghoda

Ground Floor
$$100% GF

Is Sequel, Kala Ghoda Safe for Celiac Disease?

Sequel, Kala Ghoda is reported celiac-safe and operates as a 100% dedicated gluten-free facility. Celiac Safety Score: 95/100.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

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About This Restaurant

Sequel, Kala Ghoda is a 100% gluten-free restaurant. You’ll find it at Ground Floor in Upadrastha House, IN. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Dessert
  • Smoothies

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Completely gluten-free menu
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

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Frequently Asked Questions

Is Sequel, Kala Ghoda Completely Gluten-Free?

Yes! Sequel, Kala Ghoda is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

What gluten-free options does Sequel, Kala Ghoda have?

DessertSmoothiesCrepesHummus

Is It Safe for People With Celiac Disease?

Sequel, Kala Ghoda is a 100% dedicated gluten-free facility — no gluten is present on the premises.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025