Sequel, Kala Ghoda
Is Sequel, Kala Ghoda Safe for Celiac Disease?
Multiple reviews confirm that Sequel is completely gluten-free and safe for celiac diners, with specific mentions of delicious and safe menu items like crepes and hummus.
Unlock the Full Safety Report
Get cross-contact protocols, detailed safety notes, and verified menu intel for Sequel, Kala Ghoda.
Sequel in Kala Ghoda is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Sequel, Kala Ghoda is a 100% gluten-free restaurant. You’ll find it at Ground Floor in Upadrastha House, IN. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Dessert
- Smoothies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Completely gluten-free menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's commitment to a completely gluten-free environment and organic ingredients makes it suitable for highly sensitive individuals.
More in Upadrastha House
Explore more gluten-free dining options nearby
More Gluten-Free in Upadrastha House
Other celiac-safe restaurants nearby
Frequently Asked Questions
Is Sequel, Kala Ghoda Completely Gluten-Free?
Yes! Sequel, Kala Ghoda is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Sequel, Kala Ghoda is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
Ready to Dine Safely?
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Get the Sansglu AppFree • Available on iOS
Restaurant safety data provided by Sansglu | Last updated: October 22, 2025