MOMI | Hagakure Poke & Matcha Bar offers a vibrant and modern take on poke bowls and fusion dishes, with a focus on fresh ingredients and an inviting atmosphere. While the menu is rich in seafood, there's no clear indication of dedicated gluten-free preparation areas or strict safety protocols for celiac safety. For gluten-sensitive diners, it's essential to ask about cross-contamination and ingredient specifics, especially given the variety of sauces and toppings.
MOMI | Hagakure Poke & Matcha Bar is a gluten-aware Japanese restaurant. You’ll find it at Via Roberto da Bari in 146, IT. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Vegan poke bowl, Veggie gyoza, and Vegan bowl.
The restaurant is perceived as trendy and offers a variety of gluten-free options, including poke bowls and vegan dishes.
Safety for celiac diners is implied but not explicitly confirmed; reviews do not mention cross-contamination issues.
Food quality appears variable; some reviewers praise the flavor and presentation of certain dishes, while others find the poke bowls lacking in taste and value.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
MOMI | Hagakure Poke & Matcha Bar has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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