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Grom in Bergamo is one of those rare places where you can walk in, order anything from the gelato counter, and not have to ask, 'Is this safe for celiacs?'—because the answer is always yes. Their entire gelato lineup, including cones and many toppings, is proudly gluten-free, with explicit statements that every flavor is suitable for people with celiac disease. Even their classic cones are made without gluten, which just feels like a small victory after years of soggy fruit cups elsewhere. The only caveat? Stay clear of the bakery items—they're clearly labeled as containing gluten—but everything else is crafted with such careful ingredient sourcing and kitchen protocols that you can genuinely relax and savor your scoop.
Grom – Bergamo is a restaurant offering gluten-free options. Grom in Bergamo is one of those rare places where you can walk in, order anything from the gelato counter, and not have to ask, 'Is this safe for celiacs?'—because the answer is always yes.
Grom in Bergamo emphasizes high-quality, natural ingredients with a focus on authentic Italian gelato.
The entire range is gluten-free, with clear communication about the absence of gluten and dedicated production processes.
Customer feedback highlights consistent safety protocols, including the use of gluten-free ingredients and careful handling, ensuring a safe experience for celiac diners.
No, but they offer gluten-free options with a 95% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Grom – Bergamo has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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