Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Mandorlacchio feels like a small miracle for anyone craving worry-free gelato in Bergamo—every single flavor is gluten-free, and they're proudly certified by the Italian Celiac Association. The shop makes a point of stating there’s no gluten in any production or service procedure, which is honestly such a relief when you’re tired of the usual cross-contamination dance. Their commitment to artisanal, small-batch gelato—think silky pistachio and creamy fiordilatte, all made with Italian-sourced ingredients—adds a nostalgic, homemade touch that’s rare these days. You know what? It’s one of those places where you can finally let your guard down and just enjoy a cone like everyone else.
Mandorlacchio is a Italian offering gluten-free options. Mandorlacchio feels like a small miracle for anyone craving worry-free gelato in Bergamo—every single flavor is gluten-free, and they're proudly certified by the Italian Celiac Association.
The restaurant has a strong reputation for artisanal, high-quality gelato made with authentic ingredients.
It is the only gelateria in Bergamo certified gluten-free by the Italian Celiac Association, ensuring a dedicated focus on celiac safety.
Community reviews highlight the safety features such as a dedicated gluten-free fryer and strict preparation practices.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 95% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Mandorlacchio has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS