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Mandorlacchio is a rare haven for celiacs in Bergamo, offering a gelato experience that feels both joyous and—yes—safe. Every single flavor, cone, and treat is gluten-free by design, with visible pride in their Italian Celiac Association certification and repeated reassurances that no gluten enters their production or service lines. You can taste the confidence in every creamy spoonful, knowing cross-contamination isn't just minimized—it's simply not a part of the equation here. For anyone who’s tired of holding their breath before ordering dessert, this place brings genuine peace of mind and a scoop (or three) of happiness.
Mandorlacchio is a Italian offering gluten-free options. Mandorlacchio is a rare haven for celiacs in Bergamo, offering a gelato experience that feels both joyous and—yes—safe.
The restaurant has a strong reputation for authentic, artisanal gelato made with high-quality ingredients.
It is uniquely certified by the Italian Celiac Association as gluten-free, ensuring safety for celiac diners.
Community reviews highlight the safety measures, such as the use of a dedicated fryer for gluten-free products.
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No, but they offer gluten-free options with a 95% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Mandorlacchio has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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