Babeuf

Via Giardini
$$

Celiac Safety Score

65
Good for Celiac

Babeuf offers a relaxed, trendy vibe with friendly staff and tasty dishes that appeal to those seeking a cool dining experience. However, the reviews reveal some inconsistency in service and communication, which could impact gluten-free safety.

About This Restaurant

Babeuf is a gluten-aware restaurant. You’ll find it at Via Giardini in 147a, IT. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 65/100 reflects the team’s cross-contact awareness and gluten-free training.

Menu Highlights

  • This menu rotates seasonally—check with the staff for the current gluten-free favorites.

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Limited gluten-free insight—call ahead
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

Reviews indicate a generally positive experience with attentive staff and tasty, original meals.

There is no explicit mention of gluten-free or celiac-specific options in the reviews.

The restaurant's environment is described as friendly, hipster, and welcoming.

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Frequently Asked Questions

Is Babeuf completely gluten-free?

No, but they offer gluten-free options with a 65% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Babeuf has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.

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