Pizzeria Ristorante "La Pergola"

Gluten-free dining in Cento, IT. Explore the gluten‑free menu, safety notes, and map.

Via Tassinari 30
Safety Overview

Celiac safety assessment and key features

88%
Good

Pizzeria Ristorante "La Pergola" has a long-standing association with the Italian Celiac Association, which is a strong indicator of gluten-free safety. While they don't have a dedicated gluten-free facility, their recognition by AIC and positive reviews suggest solid safety practices. The menu features several gluten-free options like pizza, pasta, and desserts, making it a promising choice for celiac diners seeking authentic Italian flavors without the worry.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant has a large outdoor seating area in summer.
No dedicated GF kitchen but strong safety protocols and association with AIC ensure safety.

Food Quality Rating

5.0/5.0
More in Cento

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in Cento
What Diners Are Saying

Recent reviews and experiences

• The restaurant is highly regarded for its celiac safety and long-standing association with the Italian Celiac Association (AIC).

• Multiple reviewers, including celiac diners, report no adverse reactions, indicating a safe environment for gluten-sensitive individuals.

• The menu includes gluten-free options such as pizza, pasta, desserts, and gluten-free beer, all praised for quality and flavor.

• The restaurant emphasizes a dedicated celiac-friendly approach, with some features like outdoor seating enhancing the dining experience.

• The restaurant has a large outdoor seating area in summer.

• No dedicated GF kitchen but strong safety protocols and association with AIC ensure safety.

Service Quality Rating
4.0/5Staff are knowledgeable about celiac needs and gluten-free options.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Given the consistent reports from celiac individuals and the restaurant's association with the AIC, it is suitable for highly sensitive individuals. No reports of cross-contamination or adverse reactions are noted.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Pizzeria Ristorante "La Pergola" completely gluten-free?

No, but they offer gluten-free options with a 88% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Given the consistent reports from celiac individuals and the restaurant's association with the AIC, it is suitable for highly sensitive individuals. No reports of cross-contamination or adverse reactions are noted.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates