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Ristorante Pizzeria Itaca is a real gem for anyone with celiac disease—honestly, it’s the kind of place where you can finally relax and savor every bite. They’ve been serving up house-made gluten-free pizza, pasta, and desserts for over 15 years, using dedicated prep spaces, equipment, and even separate fridges, fryers, and ovens just for gluten-free dishes. Every gluten-free meal arrives on a blue-rimmed plate for easy recognition, and they only use AIC-approved products with regular checks from the Italian Celiac Association and local health authorities. You know what? It’s hard not to get a little emotional when you find such deep-rooted attention to safety paired with the joy of true Bolognese cuisine—this is where trust meets flavor, every single time.
Ristorante Pizzeria Itaca is a restaurant that is 100% dedicated gluten-free. Ristorante Pizzeria Itaca is a real gem for anyone with celiac disease—honestly, it’s the kind of place where you can finally relax and savor every bite.
Il ristorante ha un menu senza glutine riconosciuto ufficialmente dall'AIC, con impasti artigianali e prodotti certificati.
Le procedure di preparazione e conservazione sono rigorose, con reparti dedicati per i piatti senza glutine, garantendo alta sicurezza per i celiaci.
Il personale è ben informato e disponibile a fornire dettagli sulle opzioni senza glutine, con documentazione scritta su richiesta.
Yes! Ristorante Pizzeria Itaca is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Ristorante Pizzeria Itaca is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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