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Antica Gelateria Fiorentina

Via Faenza 2a
$100% GF

Is Antica Gelateria Fiorentina Safe for Celiac Disease?

All reviews explicitly mention that the shop is 100% gluten-free with dedicated equipment, no cross-contamination issues reported, and staff confirming the safety protocols. Multiple celiac reviewers express confidence in the safety of the gelato and cones.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

Antica Gelateria Fiorentina stands out as a fully gluten-free gelato shop, with multiple reviews confirming that every flavor and cone is safe for celiac diners.

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About This Restaurant

Antica Gelateria Fiorentina is a 100% gluten-free restaurant. You’ll find it at Via Faenza 2a in Firenze Fi, IT. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Gelato
  • Ice Cream Cones

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Use of dedicated equipment for gelato and cones
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Given the explicit dedication to gluten-free safety, staff knowledge, and absence of cross-contamination reports, the restaurant is suitable for highly sensitive individuals including those with celiac disease.

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Frequently Asked Questions

Is Antica Gelateria Fiorentina Completely Gluten-Free?

Yes! Antica Gelateria Fiorentina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Antica Gelateria Fiorentina is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025