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Cantine Camilla in Genoa offers a highly reassuring gluten-free experience, with clear allergen labeling and staff who are well-versed in accommodating celiac needs. Although it doesn’t have a dedicated gluten-free kitchen, their attentive service and transparent menu make it a safe choice for gluten-sensitive diners. The overall safety level is bolstered by their knowledge and willingness to adapt, making celiacs feel confident while enjoying delicious local fare.
Cantine Camilla is a restaurant offering gluten-free options. Cantine Camilla in Genoa offers a highly reassuring gluten-free experience, with clear allergen labeling and staff who are well-versed in accommodating celiac needs.
The restaurant has a highly positive reputation among celiac diners, with a perfect 5-star rating from reviews.
It is recognized for its knowledgeable staff who are well-versed in allergen management and accommodating gluten-free needs.
Gluten-free options are clearly marked on the main menu, facilitating safe ordering for celiac diners.
No, but they offer gluten-free options with a 88% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Cantine Camilla has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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