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Lo Stramburger is a popular spot among celiac diners, thanks to its marked gluten-free menu options and clear safety practices like separate frying and foil-wrapped servings. While it doesn't operate a dedicated gluten-free facility, staff seem knowledgeable about cross-contamination prevention, which is crucial for sensitive eaters. The burgers and fries, often highlighted as safe choices, appear well-managed to minimize risks—making it a reliable casual option for gluten-free folks craving a tasty burger.
Lo Stramburger is a restaurant offering gluten-free options. Lo Stramburger is a popular spot among celiac diners, thanks to its marked gluten-free menu options and clear safety practices like separate frying and foil-wrapped servings.
Multiple reviewers confirm the availability of gluten-free buns and fries, with some noting the buns are notably high quality and flavorful.
Safety protocols such as food being flagged as gluten-free, use of aluminum foil for separation, and mention of dedicated fryers indicate strong safety measures.
The restaurant's gluten-free offerings are well-marked on the menu, and staff are described as knowledgeable about gluten-free needs.
No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Lo Stramburger has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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