Bistrò

Corso Magenta
$$100% GF

Celiac Safety Score

92
Excellent for Celiac

Bistrò stands out as a gluten-free haven, proudly boasting a fully gluten-free menu and a dedicated bakery for sweet and savory treats. Multiple reviews highlight their clear commitment to celiac safety, with staff accommodating special needs even without reservations. It's a cozy spot where you can indulge in delicious pasta and desserts without worry, making it a top choice for gluten-sensitive diners in Milan.

About This Restaurant

Bistrò is a 100% gluten-free Cafe spot. You’ll find it at Corso Magenta in Milan, IT. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Bistrò is a dependable choice when you need peace of mind. Menu highlights include Gluten-free pasta dishes (Tagliatelle Ragu, Cacio e Pepe), Homemade breads, and Pistachio tiramisu.

Menu Highlights

  • Gluten-free pasta dishes (Tagliatelle Ragu, Cacio e Pepe)
  • Homemade breads
  • Pistachio tiramisu

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Dedicated fryer keeps tempura safe from cross-contact.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Dedicated gluten-free fryer

Recent Reviews

The restaurant is entirely gluten-free, making it highly safe for celiac diners.

Multiple reviews confirm the absence of cross-contamination and mention dedicated or safe food handling practices.

Food quality is consistently praised, especially for traditional Italian dishes like pasta and tiramisu, with positive comments on flavor and presentation.

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Frequently Asked Questions

Is Bistrò completely gluten-free?

Yes! Bistrò is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Bistrò is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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