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Pizzeria Positano Milano is a rare find for anyone who has spent too many nights worrying about cross-contact—here, you can finally exhale. This is a truly dedicated gluten-free facility, so every pizza, arancino, and even those golden fries are safe for celiacs, made with care in separate ovens and fryers. The kitchen’s celiac awareness runs deep, and the staff are well-versed in gluten-free needs—they’ll explain everything if you ask (and honestly, isn’t that what we dream of?). The crust? Fluffy yet crisp, loaded with authentic flavor—this is the place where you stop feeling left out and start falling in love with pizza all over again.
Pizzeria Positano Milano is a Italian that is 100% dedicated gluten-free. Pizzeria Positano Milano is a rare find for anyone who has spent too many nights worrying about cross-contact—here, you can finally exhale.
The restaurant has a dedicated gluten-free facility, including a separate oven and fryer, which is highly reassuring for celiac safety.
Community reviews consistently praise the staff's knowledge and the safety measures in place, emphasizing the restaurant's strong commitment to gluten-free standards.
Many reviewers describe the gluten-free pizza as excellent, comparable to regular pizza, and appreciate the wide variety of gluten-free options including desserts and beers.
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Yes! Pizzeria Positano Milano is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pizzeria Positano Milano is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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