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Via dalla Spiga Milano

Viale S. Michele del Carso 13
$$100% GF

Is Via dalla Spiga Milano Safe for Celiac Disease?

Via dalla Spiga Milano is reported celiac-safe and operates as a 100% dedicated gluten-free facility. Celiac Safety Score: 100/100.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

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About This Restaurant

Via dalla Spiga Milano is a 100% gluten-free Bakery spot. You’ll find it at Viale S. Michele del Carso 13 in Milano Mi, IT. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Gluten-free bread (focaccia, pain au chocolat)
  • Pastries (cream-filled, croissants, ventaglio)

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Wide selection of packaged and fresh gluten-free products
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

More in Milano Mi

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Via dalla Spiga Milano Completely Gluten-Free?

Yes! Via dalla Spiga Milano is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

What gluten-free options does Via dalla Spiga Milano have?

Gluten-free bread (focaccia, pain au chocolat)Pastries (cream-filled, croissants, ventaglio)Pasta (ravioli, lasagna)Cookies and desserts (cheesecake, donuts, crème brûlée)

Is It Safe for People With Celiac Disease?

Via dalla Spiga Milano is a 100% dedicated gluten-free facility — no gluten is present on the premises.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025